Brew date: 2019-04-19
ABV: 5.0 %
Bitterness: 21.0 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.30 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 81.2 % 0.85 L
0.20 kg Carahell (Weyermann) (25.6 EBC) Grain 2 12.5 % 0.13 L
0.10 kg White Wheat Malt (4.7 EBC) Grain 3 6.2 % 0.07 L
4.50 g Chinook, New Zealand [12.10 %] - Steep/Whirlpool 20.0 min, 100.0 C Hop 4 11.4 IBUs -
2.00 g Galena [12.50 %] - Steep/Whirlpool 20.0 min, 100.0 C Hop 5 5.2 IBUs -
7.00 g Cascade [5.50 %] - Steep/Whirlpool 15.0 min, 80.0 C Hop 6 1.5 IBUs -
6.00 g Chinook, New Zealand [12.10 %] - Steep/Whirlpool 15.0 min, 80.0 C Hop 7 2.8 IBUs -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 8 - -